1 cup butter
1 cup sugar
5 teaspoons water
Stir constantly until golden brown (this is the hardest, most nerve-racking part to get the color just right -compare it to a brown paper sack. (While stirring, I have to wear a hot pad since my hand get so hot while whisking).
Pour onto jelly roll pan and spread to desired thickness (I use pretty much all of the pan)
Sprinkle chocolate chips over the top. Spread around to melt.
If you live somewhere cold, you're in luck! Set this outside or in the garage to cool off. You get to eat yours sooner! If it's not freezing - I have been desperate and once it was cool enough, threw the pan in the freezer. Then just break it into pieces and enjoy...and enjoy!
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