1 cup white sugar
1 cup brown sugar
3/4 cup vegetable oil (or butter if you aren't doing dairy free)
4 large eggs
2 teaspoons vanilla
1 1/2 cup cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup chopped nuts
Preheat the oven to 350°F. Lightly grease a 9x13 inch baking pan. Combine the sugars and oil and beat until well combined. Add in the eggs and whisk together. Mix the vanilla and instant coffee together until the coffee powder is dissolved and add to the egg/sugar/oil mixture. Beat for about two minutes. Stir together the cocoa and salt. Add the dry ingredients to the batter and blend until smooth. Fold in the chips and nuts. Pour into prepared pan and bake about 25 minutes.
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