1 cucumber, chopped
1 c. small broccoli florets
1 c. grape tomatoes, halved
1 c. romaine lettuce, finely cut
1/2 c. red onion, finely chopped
2 Tbsp. black olives, finely chopped
3 Tbsp. red wine vinegar
1 clove garlic, minced
1 Tbsp. fresh parsley, chopped
1 tsp. fresh thyme, chopped
Combine all ingredients in a large bowl. Chill at least 1 hour before serving.
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